Is it just me or is this blog becoming more and more of a baking blog every day?
I decided last minute this morning that I needed to use a few pears I bought last week and I have seen this done a few times. I couldn’t find a recipe I LOVED, so I decided to wing it a bit, turns out… you can’t really mess these up!
Bosch pears cut in half
Scoop out seeds and make a nice little pocket with a spoon
Cut a tiny cube of butter for each and place in scooped out hole.
Chop walnuts and place on top of butter
Sprinkle cinnamon and nutmeg on top of pears
Drizzle pure maple syrup over pears.
Bake for 35 minutes at 400 degrees.
Happiest of Sundays!.. and make these NOW… swear you’ll be in foodie heaven.